Optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Cortex fraxini using response surface methodology-Reference-Cited by-同舟云学术

Optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Cortex fraxini using response surface methodology

Published:2022-12-17 Issue:3 Volume:81 Page:685-697
ISSN:0018-3768
Container-title:European Journal of Wood and Wood Products
language:en
Short-container-title:Eur. J. Wood Prod.

Author:

Huang Dan,Wang Jing,Li Fanghua,Xie Min,Qu Qingli,Wang Yimin,Sun Wenjuan,Wu Caie,Xu Wenhui,Xiong Ranhua,Ding Yichun,Yang Anquan,Huang Chaobo^ORCID

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

General Materials Science,Forestry

Link

https://link.springer.com/content/pdf/10.1007/s00107-022-01912-5.pdf

Reference60 articles.

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3. Aroso IM, Araújo AR, Fernandes JP, Santos T, Batista MT, Pires RA, Mano JF, Reis RL (2017) Hydroalcoholic extracts from the bark of Quercus suber L. (Cork): optimization of extraction conditions, chemical composition and antioxidant potential. Wood Sci Technol 51:855–872

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5. Belwal T, Dhyani P, Bhatt ID, Rawal RS, Pande V (2016) Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM). Food Chem 207:115–124

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