Use of carbonated cellulose micro/nanofibrils in the coating of sack kraft paper
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00107-024-02068-0.pdf
Reference42 articles.
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2. Ahankari SS, Subhedar AR, Bhadauria SS, Dufresne A (2021) Nanocellulose in food packaging: a review. Carbohydr Polym 255. https://doi.org/10.1016/j.carbpol.2020.117479
3. Antón N, González-Fernandez A, Villarino A (2020) Reliability and mechanical properties of materials recycled from multilayer flexible packages. Materials 13:3992. https://doi.org/10.3390/ma13183992
4. Anukiruthika T, Sethupathy P, Wilson A, Kashampur K, Moses JA, Anandharamakrishnan C (2020) Multilayer packaging: advances in preparation techniques and emerging food applications. Compr Rev Food Sci Food Saf 19:1156–1186. https://doi.org/10.1111/1541-4337.12556
5. Arantes LS, Mascarenhas ARP, Scatolino MV, Tonoli GHD, Mendes LM, Borges IO, Guimarães Júnior JB (2023) Pre-treatment with calcium hydroxide and accelerated carbonation for cellulosic pulp fibrillation. Nordic Pulp Paper Res J 1–16. https://doi.org/10.1515/npprj-2022-0101
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