Author:
Ramesh Thangavelu,Kalaiselvam Murugaiyan
Publisher
Springer Science and Business Media LLC
Reference24 articles.
1. Rohr M, Kubicek CP, Kominek J (1996) Citric acid. In: Rehm HJ, Reed J (eds) Biotechnology, vol 6, 2nd edn. VCH Publishers, Weinheim, pp 308–345
2. Rohr M, Kubicek CP, Kominek J (1983) Citric acid. In: Rehm HJ, Reed J (eds) Biotechnology, vol 3, 1st edn. VCH Publishers, Weinheim, pp 331–373
3. Good DW, Droniuk R, Lawford GR, Fein JE (1985) Isolation and characterization of a Saccharomycopsis lipolytica mutant showing increased production of citric acid from canola oil. Can J Microbiol 31:436–440
4. Tran CT, Sly LI, Mitchel DA (1998) Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid state fermentation. World J Microbiol Biotechnol 14:399–404
5. Rohr MA (1998) Century of citric acid fermentation and research. Food Technol Biotechnol 36:163–171
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献