Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10529-023-03441-4.pdf
Reference43 articles.
1. Akhmetov A, Laurent JM, Gollihar J et al (2018) Single-step precision genome editing in yeast using CRISPR-Cas9. Bio-Protoc 8:e2765. https://doi.org/10.21769/BioProtoc.2765
2. Balat M, Balat H, Öz C (2008) Progress in bioethanol processing. Prog Energy Combust Sci 34:551–573
3. Becker JVW, Armstrong GO, van der Merwe MJ et al (2003) Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol. FEMS Yeast Res 4:79–85
4. Beekwilder J, Wolswinkel R, Jonker H et al (2006) Production of resveratrol in recombinant microorganisms. Appl Environ Microbiol 72:5670–5672
5. Concordet J-P, Haeussler M (2018) CRISPOR: intuitive guide selection for CRISPR/Cas9 genome editing experiments and screens. Nucleic Acids Res 46:W242–W245
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