Enzyme Activity of Culturable Fungi and Bacteria Isolated from Traditional Agarwood Fermentation Basin Indicate Temporally Significant Lignocellulosic and Lipid Substrate Modulations-Reference-Cited by-同舟云学术

Enzyme Activity of Culturable Fungi and Bacteria Isolated from Traditional Agarwood Fermentation Basin Indicate Temporally Significant Lignocellulosic and Lipid Substrate Modulations

Published:2024-04-26 Issue:2 Volume:64 Page:705-718
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Naziz Pearlin Shabna^ORCID,Das Runima^ORCID,Sen Supriyo^ORCID

Funder

Department of Science and Technology – Science and Engineering Research Board

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12088-024-01257-y.pdf

Reference31 articles.

1. Naef R (2011) The volatile and semi-volatile constituents of agarwood, the infected heartwood of Aquilaria species: a review. Flav Frag J 26:73–87. https://doi.org/10.1002/ffj.2034

2. Naziz PS, Das R, Sen S (2019) The scent of stress: evidence from the unique fragrance of agarwood. Front Plant Sci 10:840. https://doi.org/10.3389/fpls.2019.00840

3. Li T, Qiu Z, Lee SY, Li X, Gao J, Jiang C, Huang L, Liu J (2022) Biodiversity and application prospects of fungal endophytes in the agarwood-producing genera, Aquilaria and Gyrinops (Thymelaeaceae): a review. Arab J Chem 16:104435. https://doi.org/10.1016/j.arabjc.2022.104435

4. Novriyanti E, Santosa E (2011) The role of phenolics in agarwood formation of Aquilaria crassna pierre ex lecomte and Aquilaria microcarpa baill trees. Indones. J For Res 8:101–113. https://doi.org/10.20886/ijfr.2011.8.2.101-113

5. Nagajothi MS, Parthiban KT, Kanna SU, Karthiba L, Saravanakumar D (2016) Fungal microbes associated with agarwood formation. Am J Plant Sci 7:1445–1452. https://doi.org/10.4236/ajps.2016.710138

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Growth-Promoting Endophytic Bacteria on Ginger Plant Growth;Indian Journal of Microbiology;2024-08-21

2. Augmentation in fragrant agarwood oil quality by fermentation with a microbial consortium of bacterium (Microbacterium oxydans) and fungus (Penicillium aethiopicum);European Journal of Wood and Wood Products;2024-05-10