Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México-Reference-Cited by-同舟云学术

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Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México

Published:2016-04-26 Issue:3 Volume:56 Page:301-308
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Hernández-Saldaña Oscar F.,Valencia-Posadas Mauricio,de la Fuente-Salcido Norma M.,Bideshi Dennis K.,Barboza-Corona José E.

Funder

Universidad de Guanajuato

Fundación Guanajuato Produce A.C.

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12088-016-0587-3.pdf

Reference25 articles.

1. Escareño L, Salinas-González H, Wurzinger M, Iñiguez L, Solkner J, Meza-Herrera C (2013) Dairy goat production system. Status quo, perspectives and challenges. Trop Anim Health Prod 45:17–34. doi: 10.1007/s11250-012-0246-6

2. Gómez-Ruiz WJ, Pinos-Rodríguez JM, Aguirre-Rivera JR, García-López JC (2012) Analysis of a goat milk cheese industry in a desert rangeland of Mexico. Pastor Res Policy Pract 2:2–11. doi: 10.1186/2041-7136-2-5

3. Quigley L, O’Sullivan O, Stanton C, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD (2013) The complex microbiota of raw milk. FEMS Microbiol Rev 37:664–698. doi: 10.1111/1574-6976

4. Nikolic M, Terzic-Vidojevic A, Jovcic B, Begovic J, Golic N, Topisirovic L (2008) Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat’s milk cheese. Int J Food Microbiol 122:162–170. doi: 10.1016/j.ijfoodmicro.2007.11.075

5. Perin LM, Nero LA (2014) Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis. BMC Microbiol 14:36. doi: 10.1186/1471-2180-14-36

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