Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties-Reference-Cited by-同舟云学术

Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties

Published:2014-09-09 Issue:1 Volume:55 Page:19-28
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Arasu Mariadhas Valan,Al-Dhabi Naif Abdullah,Rejiniemon Thankappan Sarasam,Lee Kyung Dong,Huxley V. A. J.,Kim Da Hye,Duraipandiyan Veeramuthu,Karuppiah Ponmurugan,Choi Ki Choon

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12088-014-0495-3.pdf

Reference30 articles.

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4. Gerez CL, Torino MI, Rollan G, Font de Valdez G (2009) Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties. Food Control 20:144–148. doi: 10.1016/j.foodcont.2008.03.005

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