Isolation, characterization, and molecular identification of probiotics showing promising hypoglycemia operating activities-Reference-Cited by-同舟云学术

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Isolation, characterization, and molecular identification of probiotics showing promising hypoglycemia operating activities

Published:2023 Issue:1 Volume:22 Page:105
ISSN:1687-4315
Container-title:Egyptian Pharmaceutical Journal
language:en
Short-container-title:Egypt Pharmaceut J

Author:

Maany DinaA,Hegazy Abdel-WhhabA,El-Waseif AmrA

Publisher

Medknow

Subject

Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science,Toxicology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Applied Microbiology and Biotechnology

Reference25 articles.

1. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria;Mani-Lopez;J Dairy Sci,2014

2. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic;Hill;Nat Rev Gastroenterol Hepatol,2014

3. Probiotics in dairy foods: a review;Khan;Nutr Food Sci,2014

4. Probiotic spectra of lactic acid bacteria (LAB).Crit Rev Food Sci Nutr;Naidu,1999

5. In vitro investigation into probiotic characterization of Lactobacillus casei isolated from camel milk;Das;LWT Food Sci Technol,2018

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