Author:
Kaoutar Bouaziz,Kawthar Belkaaloul,Omar Kheroua
Publisher
Springer Science and Business Media LLC
Reference23 articles.
1. Aguilera C, Labbé T, Busquets J, Venegas P, Neira CÁ, Valenzuela A (2017) Obesity: risk factor or primary disease. Revistamedica de Chile 147:4
2. Idrissi A, Eljadi H, Abainou L, Elhadri S, Meftah A, Asserraji M (2020) Obésité et rein. In Annales d'Endocrinologie,Elsevier Masson, 81:4
3. Bosch G, Verbrugghe A, Hesta M, Holst J, van der Poel AF, Janssens GP (2009) The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs. Br J Nutr 102:2
4. Drzikova B, Dongowski G, Gebhardt E (2005) Dietary fiber rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats. Br J Nutr 94:6
5. Frost G, Sleeth ML, Sahuri-Arisoylu M, Lizarbe B, Cerdan S, Brody L (2014) The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism. Nature Communications 5.