The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism-Reference-Cited by-同舟云学术

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

Published:2014-04-29 Issue:1 Volume:5 Page:
ISSN:2041-1723
Container-title:Nature Communications
language:en
Short-container-title:Nat Commun

Author:

Frost Gary,Sleeth Michelle L.,Sahuri-Arisoylu Meliz,Lizarbe Blanca,Cerdan Sebastian,Brody Leigh,Anastasovska Jelena,Ghourab Samar,Hankir Mohammed,Zhang Shuai,Carling David,Swann Jonathan R.,Gibson Glenn,Viardot Alexander,Morrison Douglas,Louise Thomas E,Bell Jimmy D.

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://www.nature.com/articles/ncomms4611.pdf

Reference48 articles.

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3. Prentice, A. M. & Jebb, S. A. Fast foods, energy density and obesity: a possible mechanistic link. Obes. Rev. 4, 187–194 (2003).

4. Eaton, S. B. The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? Proc. Nutr. Soc. 65, 1–6 (2006).

5. Sleeth, M. L., Thompson, E. L., Ford, H. E., Zac-Varghese, S. E. & Frost, G. Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation. Nutr. Res. Rev. 23, 135–145 (2010).

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