Impact of Sodium Alginate Packaging Film Synthesized Using Syzygium cumini Seed Extract on Multi Drug Resistant Escherichia coli Isolated from Raw Buffalo Meat-Reference-Cited by-同舟云学术

Impact of Sodium Alginate Packaging Film Synthesized Using Syzygium cumini Seed Extract on Multi Drug Resistant Escherichia coli Isolated from Raw Buffalo Meat

Published:2021-02-26 Issue:2 Volume:61 Page:137-150
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Anas Mohammad,Malik Abdul

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12088-021-00923-9.pdf

Reference64 articles.

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2. Ahmad RS, Imran A, Hussain MB (2018) Nutritional composition of meat. In: Meat science and nutrition. InTech, p 61

3. Costache M, Custură I, Tudorache M, Van I (2019) The nutritional value of meat as seen through the various poultry food species – a comparative analysis with a focus on proteins, fatty acids and mineral content. Sci Pap Ser D Anim Sci Int Sess Sci Commun Fac Anim Sci 62:370–379

4. World Health Organisation (2015) Estimates of the global burden of foodborne diseases: foodborne diseases burden epidemiology reference group 2007–2015

5. Martin MJ, Thottathil SE, Newman TB (2015) Antibiotics overuse in animal agriculture: a call to action for health care providers. Am J Public Health 105:2409–2410. https://doi.org/10.2105/AJPH.2015.302870

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