Contribution of the mitogen-activated protein kinase Hog1 to the halotolerance of the marine yeast Debaryomyces hansenii
Author:
Funder
CONACyT
PAPIIT,DGAPA,UNAM
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00294-020-01099-3.pdf
Reference97 articles.
1. Adler L, Gustafsson L (1980) Polyhydric alcohol production and intracellular amino acid pool in relation to halotolerance of the yeast Debaryomyces hansenii. Arch Microbiol 124:123–130. https://doi.org/10.1007/BF00427716
2. Adler L, Blomberg A, Nilsson A (1985) Glycerol metabolism and osmoregulation in the salt-tolerant yeast Debaryomyces hansenii. J Bacteriol 162:300–306
3. Ahmadpour D, Geijer C, Tamás MJ, Lindkvist-Petersson K, Hohmann S (2014) Yeast reveals unexpected roles and regulatory features of aquaporins and aquaglyceroporins. Biochim Biophys Acta 1840:1482–1491. https://doi.org/10.1016/j.bbagen.2013.09.027
4. Alba-Lois L, Segal C, Rodarte B, Valdés-López V, DeLuna A, Cárdenas R (2004) NADP-glutamate dehydrogenase activity is increased under hyperosmotic conditions in the halotolerant yeast Debaryomyces hansenii. Curr Microbiol 48:68–72. https://doi.org/10.1007/s00284-003-4076-7
5. Almagro A, Prista C, Castro S, Quintas C, Madeira-Lopes A, Ramos J, Loureiro-Dias MC (2000) Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions. Int J Food Microbiol 56:191–197. https://doi.org/10.1016/s0168-1605(00)00220-8
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