Acid phosphatase fractions from various growth zones of broad bean root revealed by disc electrophoresis
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://www.springerlink.com/index/pdf/10.1007/BF02920708
Reference18 articles.
1. Adámková, A., Beneš, K.: Position and extent of the elongation zone in the root tip of the broad beanVicia faba L.—Biol. Plant.8: 427–430, 1966.
2. Alexander, A. G.: Hydrolytic proteins of sugercane. The acid phosphatases.—J. Agr. Univ. Puerto Rico49: 204–228, 1965.
3. Axelrod, B.: Citrus fruit phosphatase.—J. biol. Chem.167: 57–72, 1947.
4. Beneš, K., Opatrná, J.: Localization of acid phosphatase in the differentiating root meristem.— Biol. Plant.6: 8–16, 1964.
5. Besemer, J., Clauss, H.: “Disc—Elektrophorese” von löslichen Pflanzenproteinen.—Z. Naturforsch.23b: 707–716, 1968.
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1. Effect of Heat Treatment on Changes in Acid Phosphatase Activity during Tomato Ripening;Agricultural and Biological Chemistry;1984-03
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