Author:
Board R. G.,Tranter H. S.
Reference49 articles.
1. Board, P. A., and Board, R. G. 1968. A diagnostic key for identifying organisms recovered from rotten eggs. Br. Poult. Sci. 9, 111–120.
2. Board, P. A., Henden, L. P., and Board, R. G. 1968. The influence of iron on the course of bacterial infection of the hen’s egg. Br. Poult. Sci. 9, 211–215.
3. Board, R. G. 1965. The properties and classification of the predominant bacteria occurring in rotten eggs. J. Appl. Bacteriol. 28, 437–453.
4. Board, R. G. 1966. Review article; the course of microbial infection of the hen’s egg. J. Appl. Bacteriol. 29, 319–341.
5. Board, R. G. 1968. Microbiology of the egg (a review). In Egg Quality: A Study of the Hen’s Egg. T. C. Carter (Editor). Oliver and Boyd, Edinburgh, Scotland.
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