Identification of new genes involved in disaccharide fermentation in yeast
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology
Link
http://link.springer.com/content/pdf/10.1007/BF00282986.pdf
Reference28 articles.
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2. Berge, A. M. A. ten: Genes for the fermentation of maltose and α-methyl-glucoside in Saccharomyces. Molec. gen. Genet. 115, 80–88 (1972).
3. Douglas, H. C., Condie, F.: The genetic control of galactose utilization in Saccharomyces. J. Bact. 68, 662–670 (1954).
4. Douglas, H. C., Hawthorne: Regulation of genes controlling synthesis of the galactose pathway enzymes in yeast. Genetics 53, 911–916 (1966).
5. Friis, J., Ottolenghi, P.: Localization of invertase in a strain of yeast. C. R. Lab. Carlsberg 31, 259–271 (1959).
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