Genes for the fermentation of maltose and α-methylglucoside in Saccharomyces carlsbergensis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology
Link
http://link.springer.com/content/pdf/10.1007/BF00272220.pdf
Reference35 articles.
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3. Douglas, H., Pelroy, G.: A gene controlling the inducibility of the galactose pathway enzymes in Saccharomyces. Biochim. biophys. Acta (Amst.) 68, 155–156 (1963).
4. Emeis, C., Gutz, H.: Eine einfache Technik zur Massenisolation von Hefesporen. Z. Naturforsch. 13b, 647–650 (1958).
5. Fowell, R.: Sodium acetate agar as a sporulation medium for yeast. Nature (Lond.) 170, 578 (1952).
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1. References;Yeast Research;2014-04-09
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3. Characterization of a New Multigene Family Encoding Isomaltases in the Yeast Saccharomyces cerevisiae, the IMA Family;Journal of Biological Chemistry;2010-08
4. A history of research on yeasts 10: foundations of yeast genetics1;Yeast;2007
5. Characterization of AGT1 encoding a general alpha-glucoside transporter from Saccharomyces;Molecular Microbiology;1995-09-15
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