The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma-Reference-Cited by-同舟云学术

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

Published:2015-04-19 Issue:7 Volume:128 Page:1407-1419
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Luo Jixun,Ahmed Regina,Kosar-Hashemi Behjat,Larroque Oscar,Butardo Vito M.,Tanner Greg J.,Colgrave Michelle L.,Upadhyaya Narayana M.,Tetlow Ian J.,Emes Michael J.,Millar Anthony,Jobling Stephen A.,Morell Matthew K.,Li Zhongyi

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-015-2515-z.pdf

Reference63 articles.

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2. Ball SG, Morell MK (2003) From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule. Annu Rev Plant Biol 54:207–233

3. Ball S, Guan H-P, James M, Myers A, Keeling P, Mouille G, Buleon A, Colonna P, Preiss J (1996) From glycogen to amylopectin: a model explaining the biogenesis of the plant starch granule. Cell 86:349–352

4. Bao JS, Corke H, Sun M (2006) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theor Appl Genet 113:1171–1183

5. Bao JS, Xiao P, Hiratsuka M, Sun M, Umemoto T (2009) Granule-bound SSIIa protein content and its relationship with amylopectin structure and gelatinization temperature of rice starch. Starch Starke 61:431–437

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