Mapping quantitative trait loci for peroxidase activity and developing gene-specific markers for TaPod-A1 on wheat chromosome 3AL-Reference-Cited by-同舟云学术

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Mapping quantitative trait loci for peroxidase activity and developing gene-specific markers for TaPod-A1 on wheat chromosome 3AL

Published:2015-07-02 Issue:10 Volume:128 Page:2067-2076
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Wei Jingxin,Geng Hongwei,Zhang Yan,Liu Jindong,Wen Weie,Zhang Yong,Xia Xianchun,Chen Xinmin,He Zhonghu

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-015-2567-0.pdf

Reference50 articles.

1. Bérard A, Le Paslier MC, Dardevet M, Exbrayat-Vinson F, Bonnin I, Cenci A, Haudry A, Brunel D, Ravel C (2009) High-throughput single nucleotide polymorphism genotyping in wheat (Triticum spp.). Plant Biotechnol J 7:364–374

2. Blee KA, Jupe SC, Richard G, Zimmerlin A, Davies DR, Paul Bolwell G (2001) Molecular identification and expression of the peroxidase responsible for the oxidative burst in French bean (Phaseolus vulgaris L.) and related members of the gene family. Plant Mol Biol 47:607–620

3. Boisson M, Mondon K, Torney V, Nicot N, Laine AL, Bahrman N, Gouy A, Daniel-Vedele F, Hirel B, Sourdille P, Dardevet M, Ravel C, Gouis L (2005) Partial sequences of nitrogen metabolism genes in hexaploid wheat. Theor Appl Genet 110:932–940

4. Borrelli GM, Troccoli A, Di Fonzo N, Fares C (1999) Durum wheat lipoxygenase activity and other quality parameters that affect pasta colour. Cereal Chem 76:335–340

5. Borrelli GM, De Leonardis AM, Fares C, Platani C, Di Fonzo N (2003) Effect of modified processing conditions on oxidative properties of semolina dough and pasta. Cereal Chem 80:225–231

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