Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2-Reference-Cited by-同舟云学术

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Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2

Published:2010-06-22 Issue:6 Volume:121 Page:1171-1185
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

de Alencar Figueiredo L. F.,Sine B.,Chantereau J.,Mestres C.,Fliedel G.,Rami J.-F.,Glaszmann J.-C.,Deu M.,Courtois B.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-010-1380-z.pdf

Reference68 articles.

1. Aboubacar A, Hamaker BR (1999) Physicochemical properties of flours that relate to sorghum couscous quality. Cereal Chem 76:308–313

2. Agrama HA, Eizenga GC, Yan W (2007) Association mapping of yield and its components in rice cultivars. Mol Breed 19:341–356

3. Andersen JR, Schrag T, Melchinger AE, Zien I, Lübberstedt T (2005) Validation of Dwarf8 polymorphisms associated with flowering time in elite European inbred lines of maize. Theor Appl Genet 111:206–217

4. Ayres NM, McClung AM, Larkin PD, Bligh HFJ, Jones CA, Park WD (1997) Microsatellites and a single-nucleotide polymorphism differentiate apparent amylose classes in an extended rice pedigree of US rice germplasm. Theor Appl Genet 94:773–781

5. Belton PS, Taylor JRN (2004) Sorghum and millets: protein sources for Africa. Trends Food Sci Technol 15:94–98

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