Diet and Alzheimer’s disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Neurology,General Neuroscience
Link
http://link.springer.com/content/pdf/10.1007/s11910-007-0057-8.pdf
Reference58 articles.
1. Luchsinger JA, Mayeux R: Dietary factors and Alzheimer’s disease. Lancet Neurol 2004, 3:579–587.
2. Cummings JL: Alzheimer’s disease. N Engl J Med 2004, 351:56–67.
3. Brookmeyer R, Gray S, Kawas C: Projections of Alzheimer’s disease in the United States and the public health impact of delaying disease onset. Am J Public Health 1998, 88:1337–1342.
4. Selkoe DJ: Alzheimer’s disease: genotypes, phenotypes, and treatments. Science 1997, 275:630–631.
5. Berglund L: The APOE gene and diets: food (and drink) for thought. Am J Clin Nutr 2001, 73:669–670.
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