Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)-Reference-Cited by-同舟云学术

Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

Published:2011-10-02 Issue:2 Volume:5 Page:105-110
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:en
Short-container-title:Mediterr J Nutr Metab

Author:

Sampath Kumar N. S.,Nazeer R. A.,Jai Ganesh R.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12349-011-0078-3.pdf

Reference40 articles.

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3. Vidotti RM, Macedo-Viegas EM, Carneiro DJ (2003) Amino acid composition of processed fish silage using different raw materials. Anim Feed Sci Technol 105:199–2004

4. Stoilov IL, Georgiev TD, Taskov MV, Koleva ID (1995) Inventors. Oral preparation for patients with chronic renal insufficiency and other protein metabolic diseases. WO patent 95/2952

5. Duarte de Holanda H, Netto FM (2006) Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis. J Food Sci 71(5):298–303

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