Pumpkin (Cucurbita sp.) seeds as nutraceutic: a review on status quo and scopes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s12349-013-0131-5.pdf
Reference37 articles.
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3. Veronezi CM, Jorge N (2012) Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp.) seeds for use in food. J Food Sci 77:653–657
4. Kim MY, Kim EJ, Kim YN, Choi C, Lee BH (2012) Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutr Res Pract 6:21–27
5. Chung KH, Shin KO, Hwang HJ, Choi KS (2013) Chemical composition of nuts and seeds sold in Korea. Nutr Res Pract 7:82–88
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