The consumption of argan oil induces a lipid-lowering effect in dyslipidemic patients-Reference-Cited by-同舟云学术

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The consumption of argan oil induces a lipid-lowering effect in dyslipidemic patients

Published:2011-10-14 Issue:2 Volume:5 Page:143-147
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:en
Short-container-title:Mediterr J Nutr Metab

Author:

Ould Mohamedou M. M.,Tacha A.,El Messal M.,El Kebbaj M. S.,Chraibi A.,Adlouni Ahmed

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12349-011-0080-9.pdf

Reference37 articles.

1. Omelchenko A (2009) A lead as an environmental cardiovascular risk factor. Period Biol 1:91–98

2. El Ayachi M, Mziwira M, Vincent S et al (2005) Lipoprotein profile and prevalence of cardiovascular risk factors in urban Moroccan women. Eur J Clin Nutr 12:1379–1386

3. Cicero AFG, Derosa G, Bove M, Imola F, Borghi C, Gaddi AV (2010) Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet. Mediterr J Nutr Metab 3:47–54

4. Kromhout D, Menotti A, Kesteloot H, Sans S (2002) Prevention of coronary heart disease by diet and lifestyle. Circulation 105:893–898

5. Herold PM, Kinsella JE (1986) Fish oil consumption and decreased risk of cardiovascular diseases: a comparison of findings from animal and human feeding trials. Am J Clin Nutr 43:566–598

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Negative History of Epidemiologic and Demographic Factors Associated with High Numbers of Covid-19 Deaths;The Open COVID Journal;2022-12-20

2. The Properties and Application of Argan Oil in Cosmetology;European Journal of Lipid Science and Technology;2019-02-25

3. Efficacy of Argane Oil on Metabolic Syndrome in a Moroccan Knee Osteoarthritis Population;Current Rheumatology Reviews;2018-04-20

4. Rôle de l’huile d’argan dans la prévention nutritionnelle des maladies cardiométaboliques;Pratiques en nutrition;2016-07

5. L’huile d’argan, un trésor ?;Médecine & Nutrition;2013

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