Rôle de l’huile d’argan dans la prévention nutritionnelle des maladies cardiométaboliques-Reference-Cited by-同舟云学术

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Rôle de l’huile d’argan dans la prévention nutritionnelle des maladies cardiométaboliques

Published:2016-07 Issue:47 Volume:12 Page:17-19
ISSN:1766-7305
Container-title:Pratiques en nutrition
language:fr
Short-container-title:Pratiques en nutrition

Author:

Adlouni Ahmed

Publisher

Elsevier BV

Subject

Nutrition and Dietetics

Reference14 articles.

1. Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects;Khallouki;Eur J Cancer Prev,2003

2. Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats;Berrougui;Br J Nutr,2004

3. Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity;Samane;Metabolism,2009

4. Argan oil: which benefits on cardiovascular diseases?;Cherki;Pharmacol Res,2006

5. Tocopherols and saponins derived from Argania spinosa exert, an antiproliferative effect on human prostate cancer;Drissi;Cancer Invest,2006

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