Keeping Up with Innovation: Perspectives into the Present and the Future Needs of the Indian Food Sector

Author:

Rayappa Mirinal KumarORCID,Arora SapnaORCID

Funder

National Institute of Food Technology Entrepreneurship and Management

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics

Reference75 articles.

1. Amit, R., & Zott, C. (2010). Business model innovation: creating value in times of change. IESE Research Papers, IESE Business School. Retrieved from: https://media.iese.edu/research/pdfs/DI-0870-E.pdf

2. Apostolopoulos, N., Al-Dajani, H., Holt, D., Jones, P., & Newbery, R. (2018). Entrepreneurship and the sustainable development goals. Entrepreneurship and the Sustainable Development Goals (Contemporary Issues in Entrepreneurship Research. Emerald Publishing Limited, 8, 1–7.

3. Arrow, K. J., & Hurwicz, L. (1958). On the stability of the competitive equilibrium. I. Econometrica, 26(4), 522.

4. Bala Subrahmanya, M. H. (2013). Why do only some SMEs achieve external support for better innovation performance: empirical evidence from Bangalore. India. Asian Journal of Technology Innovation, 21(1), 21–33.

5. Barbosa, E. (2014). Organizational culture oriented for innovation: influencing variables. The Malopolska School of Economics in Tarnow Research Papers Collection, 2(25), 37–46.

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