Exploration of the avenues for adoption of the thermal based food processing technologies in manufacturing arena
Author:
Affiliation:
1. Department of Industrial and Production Engineering, Dr B R Ambedkar National Institute of Technology, Jalandhar, Punjab, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Mechanics of Materials,General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/2374068X.2022.2136055
Reference75 articles.
1. Emerging food processing technologies and factors impacting their industrial adoption
2. Parametric review of food supply chain performance implications under different aspects
3. Application of Novel Thermal Technology in Foods Processing
4. A Comprehensive Review on Infrared Heating Applications in Food Processing
5. Critical review of radio-frequency (RF) heating applications in food processing
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1. Endorsers measurement for decarbonised processed food supply chain through newly befitted interval valued neutrosophic vague sets;Annals of Operations Research;2024-04-03
2. Avenues of decarbonisation in the dynamics of processed food supply chains: Towards responsible production consumption;Heliyon;2024-03
3. Model development and assessment for temperature processing technologies used in cold chain industries;Advances in Materials and Processing Technologies;2023-04-24
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