Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
5 articles.
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1. Determination of halides in wines by ion-selective electrodes;Food Chemistry;1987-01
2. Mineral contents of some Southern Italian wines;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1985-12
3. Mineral contents of some southern Italian wines I. Determination of B, Al, Si, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn, Mo, Sn, Pb by inductively coupled plasma atomic emission spectrometry (ICP-AES);Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1984-04
4. Evolution of analytical methods for the determination of calcium and magnesium in wines. A review;The Analyst;1984
5. Relationship between uptake of mercury vapor by mushrooms and its catalase activity;Bulletin of Environmental Contamination and Toxicology;1981-07