Mineral contents of some southern Italian wines I. Determination of B, Al, Si, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn, Mo, Sn, Pb by inductively coupled plasma atomic emission spectrometry (ICP-AES)-Reference-Cited by-同舟云学术

Mineral contents of some southern Italian wines I. Determination of B, Al, Si, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn, Mo, Sn, Pb by inductively coupled plasma atomic emission spectrometry (ICP-AES)

Published:1984-04 Issue:4 Volume:178 Page:272-278
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Interesse Francesco S.,Lamparelli Francesco,Alloggio Vincenzo

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01851351.pdf

Reference52 articles.

1. Siegmund H, Bächmann K (1977) Z Lebensm Unters Forsch 164:1

2. Kwan W-O, Kowalski BR, Skogerboe RK (1979) J Agric Food Chem 27:1321

3. Silva A (1980) Ind Bevande 9:55

4. Ciusa W, Giaccio M (1972) Boll Lab Chim Prov 23:446

5. Castelli A, Cavallaro A, Cerutti G, Fittipaldi M (1974) Riv Vitic Enol 27:247

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation of siliceous sediments in brandy after diatomite filtration;Food Chemistry;2015-03

2. Diatomite releases silica during spirit filtration;Food Chemistry;2014-09

3. Arsenic and other trace elements in wines of eastern Croatia;Food Chemistry;2011-06

4. Suitability of solid phase extraction and flame atomic absorption spectrometry for manganese partitioning in red wines;Food Chemistry;2009-06

5. Analysis of trace elements in southern Italian wines and their classification according to provenance;LWT - Food Science and Technology;2008-12