Extraction, purification of saponins components from Xanthoceras sorbifolium Bunge leaves: potential additives in the food industry
Author:
Funder
National key research and development projects
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11694-022-01669-8.pdf
Reference40 articles.
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2. X.J. Qu, Y.J. Fu, M. Luo, C.J. Zhao, Y.G. Zu, C.Y. Li, W. Wang, J. Li, Z.F. Wei, Acidic pH based microwave-assisted aqueous extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge). Ind. Crops Prod. 43, 420–426 (2013). https://doi.org/10.1016/j.indcrop.2012.07.055
3. Z.Y. Yao, J.H. Qi, L.M. Yin, Biodiesel production from Xanthoceras sorbifolia in China: opportunities and challenges. Renew. Sustain. Energy Rev. 24, 57–65 (2013). https://doi.org/10.1016/j.rser.2013.03.047
4. S. Zhang, Y.G. Zu, Y.J. Fu, M. Luo, W. Liu, J. Li, T. Efferth, Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge) and its anti-oxidant activity. Biores. Technol. 101, 2537–2544 (2010). https://doi.org/10.1016/j.biortech.2009.11.082
5. X.Q. Chen, Z.L. Lei, J. Cao, W. Zhang, R. Wu, F.L. Cao, Q.R. Guo, J.H. Wang, Traditional uses, phytochemistry, pharmacology and current uses of underutilized Xanthoceras sorbifolium bunge: a review. J. Ethnopharmacol. (2022). https://doi.org/10.1016/j.jep.2021.114747
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