Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics-Reference-Cited by-同舟云学术

Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics

Published:2023-09 Issue: Volume:187 Page:115316
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Xianqiang,Zhu Wangsheng,Chu Xinyu,Li Xue,Cao Fuliang,Guo Qirong,Wang Jiahong

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. The effect of nanoparticle aggregation on surfactant foam stability;AlYousef;Journal of Colloid and Interface Science,2018

4. Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion;Chen;Food Research International,2023

5. Construction of [C4MIM] BF4 based in situ alkaline aqueous biphasic systems by NaOH for efficient extraction saponins from Xanthoceras sorbifolium Bunge leaves;Chen;Sustainable Chemistry and Pharmacy,2023

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