Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste-Reference-Cited by-同舟云学术

Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste

Published:2022-02-11 Issue:3 Volume:16 Page:2071-2085
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Kumar Sanjay^ORCID,Jain Ishika,Khare Akansha,Kumar Vinod^ORCID,Singh Smita^ORCID,Gautam Pankaj,Upadhyay Shuchi,Anand Jigisha^ORCID,Singh Ajay,Goswami Uma

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01326-0.pdf

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