Author:
Zungur Bastıoğlu Aslı,Koç Mehmet,Kaymak Ertekin Figen
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Ege University, Council of Scientific Research Projects
EBILTEM
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference46 articles.
1. A. Bendini, L. Cerretani, A. Carrasco-Pancorbo, A.M. Gómez-Caravaca, A. Segura-Carretero, A. Fernández-Gutiérrez, G. Lercker, Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade Alessandra. Molecules 12(8), 1679–1719 (2007)
2. A.K. Anal, H. Singh, Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci. Technol. 18(5), 240–251 (2007).
3. E.K. Silva, R.V.D.B. Fernandes, S.V. Borges, D.A. Botrel, F. Queiroz, Water adsorption in rosemary essential oil microparticles: kinetics, thermodynamics and storage conditions. J Food Eng. 140, 39–45 (2014)
4. F. Kaymak-Ertekin, A. Gedik, Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes. LWT Food Sci. Technol. 37(4) 429–438 (2004).
5. S.S.H. Rizvi, Thermodynamic properties of foods in dehydration, in Engineering Properties of Foods, ed. by M.A. Rao, S.S.H. Rizvi, A.K. Datta (Taylor & Francis Group, Boca Raton, 2005), pp. 1–88
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献