Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)-Reference-Cited by-同舟云学术

Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)

Published:2019-04-08 Issue:3 Volume:13 Page:2000-2008
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Morais Maria Aparecida dos Santos,Fonseca Kelem Silva,Viégas Ellen Karine Diniz,de Almeida Samara Lopes,Maia Rúbia Kécia Marins,Silva Valécia Nogueira Santos,Simões Adriano do Nascimento

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00120-9.pdf

Reference38 articles.

1. F. Artéz, A. Allende, Minimal processing of fresh fruit, vegetables, and juices. Emerg. Technol. Food Process. (2014). https://doi.org/10.1016/B978-0-12-411479-1.00031-0

2. K.S. Fonseca, D.G. Coelho, A.E.D. Sousa, D.F. Mélo-Neto, F.A.L. Brito, R.M. Silva, A.N. Simões, Baby Cassava: An Alternative Marketing Strategy for Freshly Cut Cassava in Cassava, ed. by V. Waisundara (Intech, Sri Lanka, 2018), p. 185

3. A.N. Simões, J.A. Tudela, A. Allende, R. Puschmann, M.I. Gil, Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks. Postharvest Biol. Technol. (2009). https://doi.org/10.1016/j.postharvbio.2008.08.012

4. L. Cisneros-Zevallos, M.E. Saltveit, J.M. Krochta, Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage. J. Food Sci. 60, 320–323 (1995)

5. M.A. Donegá, M.A. Tessmer, E.D. Mooz, L.T.C. Dall’orto, F.F.C. Sasaki, R.A. Kluge, Fresh cut yam stored under different temperatures. Hortic Bras. (2013). https://doi.org/10.1590/S0102-05362013000200012(2013)

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats;Agronomy;2024-06-08

2. Forage-cactus based edible coating, packaging, and refrigeration improve the visual and nutraceutical qualities of sweet potatoes;Scientia Horticulturae;2024-06

3. Effects of cactus pear clone harvest seasons and times on the physicochemical and technological properties of resulting mucilage and biopolymeric films;International Journal of Biological Macromolecules;2024-02

4. Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple;Food Science & Nutrition;2023-08-16

5. Utilization of biomaterials to develop the biodegradable food packaging;International Journal of Food Properties;2023-04-28