Smart packaging containing red poppy anthocyanins for fish freshness monitoring-Reference-Cited by-同舟云学术

Smart packaging containing red poppy anthocyanins for fish freshness monitoring

Published:2024-02-01 Issue:4 Volume:18 Page:3054-3068
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Tavassoli Milad,Khezerlou Arezou,Bakhshizadeh Milad,Ebrahimi Alireza,Abedi-Firoozjah Reza,Alizadeh-Sani Mahmood,Mohammadian Esmaeil,Ehsani Ali^ORCID,Hashemi Mohammad

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02386-0.pdf

Reference56 articles.

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2. A. Khezerlou, M. Tavassoli, M. Alizadeh Sani, A. Ehsani, McClements smart packaging for food spoilage assessment based on Hibiscus sabdariffa L. anthocyanin-loaded chitosan films. J. Compos. Sci. 7, 404 (2023). https://doi.org/10.3390/jcs7100404

3. N.-D.M. Luong, L. Coroller, M. Zagorec, J.-M. Membre, S.J.M. Guillou, Spoilage of chilled fresh meat products during storage: a quantitative analysis of literature data. Microorganisms. 8(8), 1198 (2020). https://doi.org/10.3390/microorganisms8081198

4. S.P. Bangar, W.S. Whiteside, P. Kajla, M. Tavassoli, Value addition of rice straw cellulose fibers as a reinforcer in packaging applications. Int. J. Biol. Macromol. 243, 125320 (2023). https://doi.org/10.1016/j.ijbiomac.2023.125320

5. M. Tavassoli, A. Khezerlou, S. Firoozy, A. Ehsani, S. Punia, Bangar, Chitosan-based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness. Int. J. Food Sci. Technol. 58(6), 3050–3057 (2023). https://doi.org/10.1111/ijfs.16432

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