Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juice
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02424-x.pdf
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5. H. Alighourchi, M. Barzegar, S. Abbasi, Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization. Eur. Food Res. Technol. 227, 881–887 (2008)
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