Author:
Mukama Matia,Ambaw Alemayehu,Opara Umezuruike Linus
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference48 articles.
1. A.H. Rahmani, M.A. Alsahli, S.A. Almatroodi, Active constituents of pomegranates (Punica granatum) as potential candidates in the management of health through modulation of biological activities. Pharmacognosy J. 9, 689–695 (2017)
2. M. Erkan, A. Dogan, (2018). Pomegranate/Roma—Punica granatum. In Exotic Fruits (pp. 355–361)
3. CBI Centre for the Promotion of Imports from developing countries, (2010). Exporting fresh pomegranates to Europe. Accessed 21 Nov 2018.
https://www.cbi.eu/market-information/fresh-fruit-vegetables/pomegranates/europe/
4. POMASA, (2018). Pomegranate Association of South Africa. Accessed 21 Nov 2018.
https://www.sapomegranate.co.za/focus-areas/statistics-and-information 16/11/18
5. U.L. Opara, M.R. Al-Ani, Y.S. Al-Shuaibi, Physico-chemical properties, vitamin C content, and antimicrobial properties of pomegranate fruit (Punica granatum L.). Food Bioprocess Technol. 2, 315–321 (2009)
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献