Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels (Phoenix dactylifera L.) and purple carrots (Daucus carota L. sp. sativus var. atrorubens)-Reference-Cited by-同舟云学术

Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels (Phoenix dactylifera L.) and purple carrots (Daucus carota L. sp. sativus var. atrorubens)

Published:2016-04-09 Issue:3 Volume:10 Page:507-519
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Abdel-Moemin Aly R.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-016-9329-9.pdf

Reference48 articles.

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5. EAD, Economic Affairs Department, Agricultural Statistics Bulletin, Ministry of Agriculture (Cairo, Egypt, 2009)

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