Novel extraction methods and potential applications of polyphenols in fruit waste: a review-Reference-Cited by-同舟云学术

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Novel extraction methods and potential applications of polyphenols in fruit waste: a review

Published:2021-04-03 Issue:4 Volume:15 Page:3250-3261
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Cai Hongli,You Siyong,Xu Zhiying,Li Zhanming^ORCID,Guo Juanjuan,Ren Zhongyang,Fu Caili

Funder

Beijing Outstanding Young Scientist Program

Start-up funds of Jiangsu University of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-00901-1.pdf

Reference138 articles.

1. M.K. Muth, C. Birney, A. Cuéllar, S.M. Finn, M. Freeman, J.N. Galloway, I. Gee, J. Gephart, K. Jones, L. Low, Sci. Total Environ. 685, 1240–1254 (2019)

2. M. Bilal, H.M. Iqbal, Food Res. Int. 123, 226–240 (2019)

3. H.S. Ng, P.E. Kee, H.S. Yim, P.T. Chen, Y.H. Wei, J.C.W. Lan, Biores. Technol. 302, 122889 (2020)

4. F. Dilucia, V. Lacivita, A. Conte, M.A.D. Nobile, Foods 9(7), 857 (2020)

5. R. Ishangulyyev, S. Kim, S.H. Lee, Foods 8(8), 297 (2019)

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