Funder
the National Natural Sciences Foundation of China
Key Laboratory of on Site Processing Equipment for Agricultural Products, Ministry of Agriculture and Rural Affair
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference39 articles.
1. Bai J Q, Li R,L.A. W, Research advance on storage and preservation technology for kiwifruit. Food Research and Development, 39 (17), 219–224. (2018). https://doi.org/10.3969/j.issn.1005-6521.2018.17.040
2. H. Yan’e, Z. Huiling,L. Huan, Technology of Storage and Preservation of Kiwifruit: Advances. Journal of Agriculture, 9 (10), 33–37. (2019). https://doi.org/CNKI:SUN:XKKJ.0.2019-10-007
3. Y. Ren, T. Wang, J. Tang et al., Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.). Journal of Chemistry, 2022. (2022). https://doi.org/10.1155/2022/2293297
4. D. Riquelme, Z. Aravena, H. Valdes-Gomez et al., Characterization of Botrytis cinerea and B. prunorum from Healthy Floral Structures and Decayed ‘Hayward’ Kiwifruit during Post-Harvest Storage. Plant Disease, 105 (8), 2129–2140. (2021). https://doi.org/10.1094/pdis-04-20-0878-re
5. Y. Dai, Z. Wang, J. Leng et al., Eco-friendly management of postharvest fungal decays in kiwifruit. Crit Rev Food Sci Nutr, 1–12. (2021). https://doi.org/10.1080/10408398.2021.1926908
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献