Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents-Reference-Cited by-同舟云学术

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Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents

Published:2014-05-10 Issue:3 Volume:8 Page:213-217
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Bashash Moein,Zamindar Nafiseh,Bolandi Marzieh

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-014-9182-7.pdf

Reference32 articles.

1. D.S. Arabshahi, D. Vishalakshi Devix, A. Urooj, Evaluation of antioxidant activity of some plant extracts. Food Chem 100, 1100–1105 (2005)

2. M. Kwee, E. Niemeyer, Variations in phenolic composition and antioxidant properties among 15 basil. Food Chem 128, 1044–1050 (2010)

3. I.I. Koleva, J.P.H. Linssen, T.A.V. Beek, L.N. Evstatieva, V. Kortenska, N. Handjieva, Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria. J Sci Food Agr 83, 809–819 (2003)

4. L. Pizzale, R. Bortolomeazzi, S. Vichi, E. Uberegger, L.S. Conte, Antioxidant activity of Sage (Salvia officinalis and S. fruticosa) and Oregano (Origanum onites and O. indercedens) extracts related to their phenolic compound content. J Sci Food Agr 82, 1645–1651 (2002)

5. E. Bursal, E. Köksal, Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.). Food Res Int 44, 2217–2221 (2010)

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4. Phytochemical variations antioxidant, and antibacterial activities among zebaria sumac (Rhus coriaria var. zebaria) populations in Iraq;Scientific Reports;2024-02-27

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