Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree-Reference-Cited by-同舟云学术

Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree

Published:2020-06-12 Issue:5 Volume:14 Page:2623-2634
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Rodríguez-Campos S. V.,Hernández-Carranza P.^ORCID,Ávila-Sosa R.^ORCID,Ruiz-López I. I.^ORCID,Ochoa-Velasco C. E.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-020-00509-x.pdf

Reference42 articles.

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