Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods-Reference-Cited by-同舟云学术

Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

Published:2021-02-02 Issue:3 Volume:15 Page:2352-2368
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ramani Anusha,Kushwaha Radha,Malaviya Ritika,Kumar Rajendra,Yadav Neelam^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-020-00778-6.pdf

Reference57 articles.

1. Food and Agriculture Organization of the United Nations (FAO). Rome, 19 (2019)

2. J. Boye, F. Zare, A. Pletch, Food Res. Int. 43, 414–431 (2010)

3. Food and Agriculture Organization of United Nations, FAOSTAT statistical database agriculture (2018). http://faostat.fao.org/site/339/default.aspx. Accessed 30 Mar 2020

4. M. Kaur, N. Singh, N.S. Sodhi, J. Food Eng. 69, 511–517 (2005)

5. J.P. Misra, A. Yadav, A. Kumar, R. Yadav, R. Kumar, Res. J Chem. Env. 20(8), 38–43 (2016)

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact;Critical Reviews in Food Science and Nutrition;2024-07-08

2. A comparative study of vegetable flours as alternative protein sources of interest for food industry;LWT;2024-07

3. Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality;Frontiers in Plant Science;2024-06-07

4. Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger;Plant Foods for Human Nutrition;2024-05-25

5. Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound;Ultrasonics Sonochemistry;2024-05