A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp-Reference-Cited by-同舟云学术

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A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp

Published:2018-03-10 Issue:2 Volume:12 Page:1340-1349
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Wang Huihui,Wang Ruiying,Song Yukun,Kamal Tariq,Lv Yan,Zhu Beiwei,Tao Xueheng,Tan Mingqian^ORCID

Funder

National Key Research and Development Program of China

Public Science and Technology Research Funds Projects of Ocean

Science and technology Project of Liaoning Province

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9748-x/fulltext.html

Reference45 articles.

1. L. Cai, D. Li, Z. Dong, A. Cao, H. Lin, J. Li, LWT - Food Sci. Technol. 65, 908–916 (2016)

2. A. Hunt, J.W. Park, J. Food Qual. 36, 51–58 (2013)

3. D. Wu, H. Shi, Y. He, X. Yu, Y. Bao, J. Food Eng. 119, 680–686 (2013)

4. E. Brychcy, Ż Król, D. Kulig, A. Jarmoluk, Int. J Food. Sci. Technol. 51, 1618–1629 (2016)

5. S.M. Cohen, N. Ito, Crit. Rev. Toxicol. 32, 413–444 (2002)

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