Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference39 articles.
1. M. Blanco, I. Villarroya, NIR spectroscopy: a rapid-response analytical tool. Trends Anal. Chem. 21, 240–250 (2002)
2. H. Cen, Y. He, Y, Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci. Technol. 18, 72–83 (2007)
3. P. Sudhakar, P. Latha, P.V. Reddy, Kernel quality traits, in Phenotyping Crop Plants for Physiological and Biochemical Traits, ed. by P. Sudhakar, P. Latha, P.V. Reddy (Academic Press, Cambridge, 2016), pp. 87–94
4. P.L. Pingali, Green revolution: impacts, limits, and the path ahead. Proc. Natl. Acad. Sci. U.S.A. 109, 12302–12308 (2012)
5. C.Ö. Egesel, F. Kahriman, Determination of quality parameters in maize grain by NIR reflectance spectroscopy. J. Agric. Sci. 12, 31–42 (2012)
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献