Electromagnetic Properties
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-27398-8_11
Reference60 articles.
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3. Soni A, Smith J, Thompson A, Brightwell G (2020) Microwave-induced thermal sterilization – a review on history, technical progress, advantages and challenges as compared to the conventional methods. Trends Food Sci Technol 97:433. https://doi.org/10.1016/j.tifs.2020.01.030
4. Meda V, Orsat V, Raghavan V (2017) Microwave heating and the dielectric properties of foods. Woodhead Publishing, pp 23–43. https://doi.org/10.1016/b978-0-08-100528-6.00002-4
5. Andryieuski A, Kuznetsova SM, Zhukovsky SV, Kivshar YS, Lavrinenko AV (2015) Water: promising opportunities for tunable all-dielectric electromagnetic metamaterials. Sci Rep 5:13535. https://doi.org/10.1038/srep13535
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