Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference65 articles.
1. L. Tounsi, N. Kechaou, Le caroubier (Ceratonia siliqua L.) et ses fruits: descriptions, intérêts et applications. Éditions universitaires européennes, Sarrebruck, Allemagne (2017)
2. N. Bouzouita, A. Khaldi, S. Zgoulli, L. Chebil, R. Chekki, M. Chaabouni, P. Thonart, The analysis of crude and purified locust bean gum: a comparison of samples from different carob tree populations in Tunisia. Food Chem. 101, 1508–1515 (2007). https://doi.org/10.1016/j.foodchem.2006.03.056
3. M. Samil Kök, A comparative study on the compositions of crude and refined locust bean gum: in relation to rheological properties. Carbohydr. Polym. 70, 68–76 (2007). https://doi.org/10.1016/j.carbpol.2007.03.003
4. P.A. Dakia, C. Blecker, C. Robert, B. Wathelet, M. Paquot, Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment. Food Hydrocoll. 22, 807–818 (2008). https://doi.org/10.1016/j.foodhyd.2007.03.007
5. H.E. Batal, A. Hasib, A. Ouatmane, A. Boulli, F. Dehbi, A. Jaouad, Yield and composition of carob bean gum produced from different Moroccan populations of carob (Ceratonia siliqua L.). J Mater. Environ. Sci. 4, 309–314 (2013)
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献