Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design

Author:

Akouz Aicha,Hasib Aziz,Fernández-Trujillo Juan Pablo,Elbatal Hicham,Elkacmi Reda,Boulli Abdelali

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference42 articles.

1. Adedapo, A. A., Jimoh, F. O., Koduru, S., Afolayan, A. J., & Masika, P. J. (2008). Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea. BMC Complementary and Alternative Medicine, 8, 1–8. https://doi.org/10.1186/1472-6882-8-53

2. Ait Ouahioune, L., Wrona, M., Becerril, R., Salafranca, J., Nerín, C., & Djenane, D. (2021). Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications. Food Packaging and Shelf Life, 31(December 2021), 100764. https://doi.org/10.1016/j.fpsl.2021.100764

3. Ajatta, M. A., Akinola, S. A., Otolowo, D. T., Awolu, O. O., Omoba, O. S., & Osundahunsi, O. F. (2019). Effect of roasting on the phytochemical properties of three varieties of marble vine (Dioclea reflexa) using response surface methodology. Preventive Nutrition and Food Science, 24(4), 468–477. https://doi.org/10.3746/pnf.2019.24.4.468

4. Akouz, A., Hasib, A., Tbib, B., & Boulli, A. (2022). Qualitative analysis of carob fruit parts, from different Moroccan origins : FTIR-ATR approach and multivariate analysis. Journal of Materials and Environmental Science, 13(6), 713–722.

5. Amessis-Ouchemoukh, N., Ouchemoukh, S., Meziant, N., Idiri, Y., Hernanz, D., Stinco, C. M., et al. (2017). Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts. Industrial Crops and Products, 95, 6–17. https://doi.org/10.1016/j.indcrop.2016.10.007

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