Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference29 articles.
1. F.S. Al Amri, M.A. Hossain, Comparison of total phenols, flavonoids and antioxidant potential of local and imported ripe bananas. Egypt. J. Basic Appl. Sci. 5(4), 245–251 (2018)
2. M.S. Alles, N.M. de Roos, J.C. Bakx, E. van de Lisdonk, P.L. Zock, J.G.A.J. Hautvast, Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes. Am. J. Clin. Nutr. 69(1), 64–69 (1999)
3. N. Benkeblia, Fructooligosaccharides and fructans analysis in plants and food crops. J. Chromatogr. A 1313, 54–61 (2013)
4. Y. Bouhnik, L. Raskine, G. Simoneau, E. Vicaut, C. Neut, B. Flourie, The capacity of nondigestible carbohydrates to stimulate fecal bifidobacterial in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study. Am. J. Clin. Nutr. 80, 1658–1664 (2004)
5. J.M. Campbell, G.C. Fahey, W.W. Bryan, Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. J. Nutr. 127, 130–136 (1997)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献