Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit-Reference-Cited by-同舟云学术

Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit

Published:2019-05-09 Issue:3 Volume:13 Page:2275-2287
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Mohammed Jalaleldeen Khaleel,Mahdi Amer Ali,Ahmed Mohamed Ismael,Abraha Bereket,Admassu Habtamu,Wang Hongxin^ORCID

Funder

Chinese Scholarship Council

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00147-y.pdf

Reference45 articles.

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2. L. Boulos, Bot Notiser 121, 117 (1968)

3. A. Morel, A.I. Hamed, W. Oleszek, A. Stochmal, R. Głowacki, B. Olas, Platelets 25, 75–80 (2014)

4. M. Gibbons, T. Spanner, Palm 149, 33–35 (1999)

5. H. Ibrahim, W.J. Baker, Palms 53, 9–19 (2009)

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