Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference56 articles.
1. S. Medina, J.A. Pereira, P. Silva, R. Perestrelo, J.S. Camara, Food fingerprints - A valuable tool to monitor food authenticity and safety. Food Chem. 278, 144–162 (2019)
2. W.C. Andersen, C.R. Casey, T.J. Nickel, S.L. Young, S.B. Turnipseed, Dye Residue Analysis in Raw and Processed Aquaculture Products: Matrix Extension of AOAC INTERNATIONAL Official Method(SM) 2012.25. J. Aoac Int. 101, 1927–1939 (2018)
3. X. Xiu, Y. Guo, C. Li, Z. Li, D. Li, C. Zang et al., High-performance 3D flexible SERS substrate based on graphene oxide/silver nanoparticles/pyramid PMMA. Opt. Mater. Express 88, 44–57 (2018)
4. Y. Zhang, W. Yu, L. Pei, K. Lai, B.A. Rasco, Y. Huang, Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering. Food Chem. 169, 80–84 (2015)
5. Z. Gao, Y. Li, Y. Ma, W. Ji, T. Chen, X. Ma et al., Functionalized melamine sponge based on beta-cyclodextrin-graphene oxide as solid-phase extraction material for rapidly pre-enrichment of malachite green in seafood. Microchem J. 150, 104167 (2019)
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献